Crock Pot Chicken and Dumplings (Spend With Pennies Version)

Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless. (Spend With Pennies Version)

• Ready In: 5 hrs 10 mins
• Serves: 4

Ingredients

• 1  large onion, diced
• 1 (10 1/2ounce) can  cream of celery soup
• 1 (10 1/2ounce) can  cream of chicken soup
• 1  tablespoon fresh parsley
• 1  teaspoon poultry seasoning
• 1⁄4 teaspoon black pepper (to taste)
• 4  boneless skinless chicken breasts
• 2  cups low sodium chicken broth
• 2  cups  frozen vegetables or 2  cups  peas and carrots, defrosted
• 1 (8 piece) can  refrigerated biscuits

Directions

1. Add onion to 6 qt crock pot and top with chicken breasts.
2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
3. Approximately 1 hour (I allow 60 - 90 minutes) before serving, roll each biscuit thin and flat. Cut into 4 strips. Add vegetables and biscuit strips to the slow cooker and stir.
4. Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.