Crock-Pot Chicken Adobo

Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR.

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 3 -4  lbs chicken thighs (boneless)
• 3⁄4 cup rice vinegar
• 3⁄4 cup soy sauce
• 1  head garlic, peeled and minced (approximately 8-10 cloves)
• 1  large sweet onion (Walla Walla)
• 3 -4  peppercorns
• 2  bay leaves

Directions

1. Put chicken thighs in the Crock-pot.
2. Mix all remaining ingredients and pour over chicken.
3. Cook on low for 8 hours or until chicken falls apart. Serve over rice with broccoli as a side dish.