Crock Pot Chicken

Slightly modified version of Kathleen Traylor's recipe.

• Ready In: 4 hrs
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, in strips
• 1 (10 1/2ounce) can  condensed  cream of chicken and mushroom soup
• 1 (10 1/2ounce) can  condensed cheddar cheese soup
• 1⁄4 teaspoon garlic powder
•  salt
•  pepper

Directions

1. Put chicken strips in the bottom of crock pot.
2. Mix all other ingredients in a bowl.
3. Pour bowl mixture over the top of chicken.
4. Serve with egg noodles.