Crock-Pot Chicken
- Reviews 1
Ready In: 6 hrs 5 mins
Serves: 4-6
Ingredients
- 4 -6 boneless chicken breasts
- 3 (10 1/2ounce) cans cream of mushroom soup
Directions
- Place chicken (thawed or frozen) in the crockpot. Cover with soup. The more soup, the better (it makes a really nice gravy).
- Cook on low for 6-8 hours.
- Serve over egg noodles or rice.
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