Crock Pot Cherry Cobbler

Taken from Crock pot Recipes site (http://www.geocities.com/webcipes/crock.html); originally submitted by Jules on 10/20/00 to that site.

• Ready In: 4 hrs 15 mins
• Yields: 1 crock pot pie

Ingredients

• 2 (21 ounce) cans cherry pie filling
• 1 (18 1/4ounce) package  yellow cake mix, dry
• 1⁄4 cup butter, soften
• 1⁄2 cup  chopped pecans

Directions

1. Pour pie filling into 5 qt crock pot; spread evenly.
2. In a large bowl, combine dry cake mix with butter until it is crumbly.
3. Sprinkle cake mix over pie filling.
4. Sprinkle with nuts.
5. Turn on crock pot to low and cover and cook 3-4 hours.
6. Serve warm.