Crock Pot Cheesy Potatoes

Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

• Ready In: 6 hrs 5 mins
• Serves: 6-8

Ingredients

• 2  lbs frozen cubed hash brown potatoes
• 16  ounces sour cream
• 1 (10 3/4ounce) can  cream of chicken soup
• 2  cups cheddar cheese, shredded
• 1⁄2 cup onion, chopped
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Mix all ingredients in large bowl.
2. Spray crock pot with non-stick cooking spray.
3. Turn ingredients into crock pot.
4. Cook on Low for 5 to 6 hours.