Crock Pot Cheesy Potato Soup

There’s nothing fancy or surprising about this simple soup—it’s tried and true. Kids of all ages call it a favorite.

• Ready In: 8 hrs 20 mins
• Serves: 6

Ingredients

• 6  medium potatoes, peeled and chopped (6 cups)
• 2 1⁄2 cups water
• 1⁄2 cup  chopped onion
• 2  teaspoons instant chicken bouillon granules
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups  shredded American cheese (6 ounces)
• 1 (12 ounce) can evaporated milk (1 1/2 cups)

Directions

1. In a 3 ½ to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 ½ hours.
2. Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
3. 6 servings.
4. BHG Slow Cooker Recipes.