Crock Pot Cheesy Meatloaf

I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day.

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 18  round  cheese crackers
• 1  cup  shredded cheddar cheese
• 1  small onion, finely chopped
• 2  tablespoons  minced green peppers
• 1⁄4 cup chili sauce
• 1⁄2 cup milk
• 2  eggs, slightly beaten
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  lbs lean ground beef

Directions

1. Crush the crackers with a rolling pin or blender.
2. In a bowl, mix together the crushed crackers, shredded cheddar, onion, green pepper, chili sauce, milk, eggs, salt, and pepper.
3. Mix in ground beef, and form into a 7-inch round loaf.
4. Place in crock pot.
5. Cover and cook on low for 8 hours, or until done.