Crock Pot Cheesy Hash Browns Patties

Very easy and a quickly cooked side dish made in the crock pot: dump and go. Serve these at breakfast or as a side dish at dinner; or double the recipe and eat for dinner and serve as leftovers with tomorrow mornings breakfast. This recipe worked out great for me because I had to use up some hash brown patties; the standard ingredient usually called for in this dish is the hash browned potatoes. This recipe is courtesy of "Fix It and Forget It" crock pot cookbook.

• Ready In: 3 hrs 2 mins
• Serves: 4

Ingredients

• 1 -1 1⁄4 lb hash brown, partly thawed
• 1 (10 3/4ounce) can  cheddar cheese soup
• 6  ounces evaporated milk
• 1 1⁄2 ounces  French-fried onions
•  salt and pepper, to taste

Directions

1. Combine all ingredients and place in the bottom of a greased slow cooker.
2. Cover; cook on high for 2 1/2 to 3 hours.