Crock Pot Cheesy Hash Browns
Ready In: 8 hrs 5 mins
Serves: 6-8
Ingredients
- 6 cups frozen hash browns
- 2 cups cheddar cheese
- 1 cup milk
- 1⁄2 cup half-and-half
- 1⁄3 cup green onion, sliced thin
- 1 cup frozen peas
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
Directions
- Put hashbrowns, onion, and peas in crock.
- Then put in seasonings next and cheese and milk.
- Cover and cook on low 6-8 hours, or high 3-4 hours.
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