Crock Pot Cheese and Meatball Soup

I believe I got this recipe from About.com. With it was the comment: "Frozen meatballs are the secret ingredient for richly flavored entrees in record time." This soup is so easy to put together and so easy to eat. Mmmm.

• Ready In: 8 hrs 15 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) package  frozen precooked  meatballs
• 2  cups water
• 1  cup whole kernel corn
• 1  cup  chopped potato
• 1  cup  chopped celery
• 1⁄2 cup  sliced carrot
• 1⁄2 cup  chopped onion
• 2  beef bouillon cubes
• 1⁄2 teaspoon Tabasco sauce
• 1 (16 ounce) jar  Cheez Whiz

Directions

1. Put meatballs and remaining ingredients except for the Cheez Whiz into the crock pot. Stir gently.
2. Cover and cook on LO for 8 to 10 hours.
3. Before serving, add the Cheez Whiz, stirring gently until blended.