Crock Pot Cheddar Scalloped Potatoes
Ready In: 8 hrs 15 mins
Serves: 6
Ingredients
- 6 medium potatoes, peeled and sliced
- 1 -2 medium onion, thinly sliced
- 1⁄4 cup celery leaves
- 1 tablespoon dried parsley
- 2 tablespoons butter, melted
- 1⁄4 cup all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 (13 ounce) can evaporated milk
- 1 cup grated cheddar cheese (old or sharp)
- 1⁄2 teaspoon paprika
Directions
- lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
- Process for 1 minute or until mixture is smooth.
- Pour over potatoes and onions, sprinkle with paprika.
- Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.
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