Crock Pot Cheddar Potato Slices

This is a great potato dish made in the crock pot.

• Ready In: 3 hrs 5 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  Campbell's Cream of Mushroom Soup
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon pepper
• 4  medium baking potatoes, sliced 1/4-inch thick (about 1 1/4 pounds)
• 2  cups  shredded cheddar cheese

Directions

1. Mix soup, paprika and pepper.
2. Arrange potatoes in a lightly greased crock pot in overlapping rows.
3. Sprinkle with cheese.
4. Spoon soup mixture over cheese.
5. Cover and cook on high for 3 to 4 hours, until potatoes are tender.
6. Keep warm for serving.