Crock-Pot Chai Tea
- Reviews 3
Ready In: 2 hrs
Serves: 4-8
Ingredients
- 8 cups water
- 8 black tea bags
- 3⁄4 cup sugar
- 16 whole cloves
- 5 cinnamon sticks
- 8 slices fresh ginger
- 1 cup milk
Directions
- Combine water, tea, sugar, cloves, cinnamon & ginger in Crock Pot.
- Cover; cook on High 2 to 2-1/2 hours.
- Strain mixture; discard solids. Stir in milk just before serving. Serve warm or chilled.
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