Crock Pot Carne Machaca

This is something a friend used to make for me and I can't get enough of it. Super easy to make too! This is a mexican meat that can be used in tacos, burritos etc...

• Ready In: 8 hrs 10 mins
• Serves: 6-8

Ingredients

• 1  chuck roast
•  garlic salt (to taste)
•  pepper (to taste)
• 1  jar salsa

Directions

1. Season roast to taste.
2. Place seasoned roast in crock pot.
3. Pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours, until you can shred meat with a fork.
4. If you want a crisper meat, you can place the shredded meat on a cookie sheet and bake at 450 degrees for about 15 to 20 minutes, until it gets crispy around the edges.