Crock Pot Carne Gisada 2000

From Abby's kitchen website

• Ready In: 4 hrs 30 mins
• Serves: 6

Ingredients

• 3  lbs beef stew meat
• 2  cans  diced Rotel tomatoes & chilies
•  salt and pepper
• 3  garlic cloves, minced
• 1  cup  chopped onion
• 3  tablespoons flour
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon oregano
• 1  teaspoon chili powder
• 1⁄4 cup water
• 1  diced bell pepper

Directions

1. Combine stew meat, 1/4 cup water, salt and pepper in crockpot.
2. Turn heat to high and let simmer for 1 1/2 hours.
3. Drain juice from tomatoes into measuring cup.
4. Add tomatoes garlic and onions to crockpot STIR let simmer on high for 30 minutes.
5. Add cumin, oregano, and chili powder to crockpot and stir.
6. Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
7. Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good)
8. Serve with warm flour tortillas.