Crock Pot Caraway Beef Roast

Easy crock pot recipe. I usually add the optional sauerkraut if I have it on hand, but it's still good without it.

• Ready In: 8 hrs 10 mins
• Serves: 10

Ingredients

• 3  lbs  boneless chuck roast
• 1  cup  chopped onion
• 1⁄2 cup ketchup
• 1 1⁄2 cups water
• 2  teaspoons instant beef bouillon
• 2  tablespoons Worcestershire sauce
• 2 1⁄2-3  teaspoons caraway seeds
• 2  tablespoons cider vinegar
• 1  tablespoon brown sugar
• 1⁄2 teaspoon pepper
• 2  bay leaves
• 28  ounces sauerkraut, drained (optional)

Directions

1. Place beef roast in crock pot; top with the chopped onion.
2. In a small bowl, whisk together remaining ingredients; pour over the roast. **If using the sauerkraut, just pour it over top.**.
3. Cover and cook on low for about 8 hours or until done.
4. Remove the bay leaves. Allow to sit for 10-15 minutes before slicing.