Crock Pot Caramel Pie

This is so easy and delicious, and perfect every time. My family loves it, and it's a great dessert to take to a holiday dinner.

• Ready In: 6 hrs 10 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 2 (6 ounce) cans sweetened condensed milk
• 4  cups water
• 1 (16 ounce) container Cool Whip
• 1 (9 inch)  graham cracker crust

Directions

1. Do not open sweetened condensed milk cans, but remove the paper on the outside of the cans.
2. Put water into crock pot, then put UNOPENED sweetened condensed milk cans into water. Turn on low, and allow to simmer overnight, or for 8 hours.
3. Remove cans from water. Allow to cool, then open cans. Empty contents (should be a rich, caramel color) into a bowl and with a whisk whip until smooth and fluffy. Pour into pie shell, and top with cool whip.
4. Chill before serving.