Crock-Pot Cantonese Sweet and Sour Chicken

From Online Recipes for Everyday Cooking

• Ready In: 7 hrs 15 mins
• Serves: 4-6

Ingredients

• 2  lbs boneless chicken breasts, cut into strips
• 1  green pepper, seeded, cut into strips
• 1  red pepper, seeded, cut into strips
• 1⁄2 medium onion, thinly sliced
• 1⁄4 cup brown sugar
• 2  tablespoons cornstarch
• 2  cups pineapple chunks, reserve juice
• 1⁄4 cup cider vinegar
• 1⁄4 cup water
• 1  tablespoon soy sauce
• 1⁄2 teaspoon salt
•  chow mein noodles or  rice, for serving

Directions

1. Place the chicken, peppers strips and onion in the crockpot.
2. In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies.
3. Cover and cook on LOW for 7 to 9 hours. One hour before serving, add the pineapple chunks, stir into the meat and sauce.
4. Serve over Chow Mein noodles or rice.