Crock Pot Cajun Crab Dip

The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!

• Ready In: 1 hr 50 mins
• Serves: 6-10

Ingredients

• 1  lb  crabmeat, picked over
• 6  green onions, chopped
• 1  large  red pepper, diced
• 1  lb Velveeta cheese, cubed
• 2  cups monterey jack cheese, cubed
• 1 (10 ounce) can Rotel Tomatoes, drained
•  garlic powder, to taste
•  Tabasco sauce, to taste
•  salt and pepper, to taste

Directions

1. Sauté onions and red pepper in butter.
2. Place in a crock pot along with the tomatoes, seasonings and cheese.
3. Cook on high until cheese is melted.
4. Add crabmeat and cook on low for approximately 60 minutes.