Crock Pot Cajun Chicken and Shrimp

Wonderful creole type dish! This is so little in fat too!

• Ready In: 10 hrs 5 mins
• Serves: 6

Ingredients

• 2  lbs skinless chicken thighs
• 1  red bell pepper, chopped
• 1  large onion, chopped
• 2  stalks celery, diced
• 1 (15 ounce) can stewed tomatoes, chopped and undrained
• 3  garlic cloves, minced
• 1 1⁄2 tablespoons granulated sugar
• 1  teaspoon paprika
• 1  teaspoon  cajun seasoning
• 1  teaspoon salt
• 1  teaspoon fresh ground pepper
• 1  lb  shelled shrimp, deveined and cleaned
• 1  tablespoon fresh lemon juice
•  hot sauce, to taste
• 2  cups cooked rice

Directions

1. Put all into crock pot except for last 4 ingredients with thighs at bottom.
2. Cook on low 8-10 hours or high 4-5 hours.
3. In last hour of cooking add shrimp, hot sauce, and lemon juice.
4. Serve over rice.