Crock-Pot Cacciatore

A very Hearty dish, that is easy to put together. You can finish plating this dish with either a dallop of sour cream, or by sprinkling some grated parmesan and mozzerella cheeses on top.

• Ready In: 8 hrs 10 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  of chopped  white onion
• 4  cups diced tomatoes
• 2  cups chicken broth
• 1⁄2 cup dry white wine
• 4  ounces tomato paste
• 2  cups  sliced mushrooms
• 2  cups  of sliced carrots
• 1  chopped garlic clove
• 1  tablespoon  of chopped oregano
• 1  tablespoon  of chopped parsley
• 1  tablespoon  italian seasoning
• 1  lb  boneless skinless  chicken breast tenders
• 1  lb penne pasta

Directions

1. In your crock pot mix chicken broth, white wine, diced tomatoes, tomato paste, onions and herbs.
2. Lightly brown chicken tenders in a pan, and cut into bite size pieces.
3. Add carrots, mushrooms, and chicken to crock pot.
4. Cook on low for 8 hours.
5. Prepare pasta according to box, and plate cacciatore over pasta when ready to serve.