Crock Pot Cabbage Rolls

• Ready In: 8 hrs
• Serves: 6

Ingredients

• 12  leaves cabbage (large)
• 1  lb lean ground beef or 1  lb ground lamb
• 1⁄2 cup rice, cooked
• 1 (6 ounce) can tomato paste
• 3⁄4 cup water
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄4 teaspoon  leaves thyme
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon cinnamon

Directions

1. Wash cabbage leaves.
2. Boil 4 cups water.
3. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
4. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
5. Place 2 tablespoons meat mixture on each leaf and roll firmly.
6. Stack in electric slow cooker.
7. Combine tomato paste and water; pour over stuffed cabbage. Cover.
8. Cook on low setting for 8-10 hours.