Crock Pot Button Bone BBQ Pork

This is a quick, easy, economical & tasty dish. Takes minutes to put together and is wonderful served over pasta or rice. Make Pulled pork sandwiches with left overs. Use lots of sauce. Recipe may be doubled. I used a 680ml can of Primo'Thick & Zesty Garden Tomato & Mushroom" sauce and a 213ml can of Primo Garlic & Basil Pizza sauce. This meat cut is always very reasonable in price, the bones just fall out and the meat is very tender & moist. You may freeze leftovers.

• Ready In: 6 hrs 10 mins
• Serves: 4

Ingredients

• 1  large onion, chopped
• 3  lbs  button bone pork
• 3 3⁄4 cups  favorite  spaghetti sauce
• 2  teaspoons  hot chili flakes (optional)
• 1  tablespoon garlic flakes or 2  garlic cloves, chopped

Directions

1. Place half the chopped onion in the bottom of your crock pot with some sauce.
2. Then place a layer of button bones
3. Cover with sauce and continue layering the bones with the sauce ending up with a top layer of sauce.
4. Turn on low for 6 hours.