Crock Pot Buttermilk Chicken Tenders
Ready In: 6 hrs 5 mins
Serves: 4-6
Ingredients
- 1 (32 ounce) bag of frozen chicken tenders, I just fill my 5 quart slower cooker almost up to the top
- 21 1⁄2 ounces cream of mushroom soup
- 21 ounces buttermilk, just fill the empty soup cans with buttermilk
Directions
- Place frozen chicken tenders in crockpot.
- Mix soup and buttermilk until smooth.
- Pour over chicken.
- Cover and cook on low 6-8 hours.
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