Crock Pot Buffalo Chicken Wing Dip

A co-worker of mine has introduced me to this dip.  I have had others, but this one seems really interesting to me.  I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!

• Ready In: 2 hrs 15 mins
• Serves: 12

Ingredients

• 2 (8 ounce) packages cream cheese
• 3 -4  boneless chicken breasts, cooked and diced
• 1  cup  frank's  hot sauce
• 1  cup  ranch salad dressing
• 1  cup  blue cheese dressing
• 1  cup sour cream
• 2  cups  shredded cheddar cheese
• 3 -4  stalks  of chopped celery (add to dip or serve on the side)

Directions

1. Combine all ingredients into crock pot.
2. Reserve some cheddar cheese for the top.
3. Cook on low for 2 hours.
4. Just before serving, add the reserved cheese to the top and allow to melt.