Crock Pot Buffalo Chicken Pasta (Slow Cooker)

I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!

• Ready In: 3 hrs 15 mins
• Serves: 4-6

Ingredients

• 1  lb chicken breast, bite size pieces
• 1 (11 1/2ounce) can  cream of chicken soup
• 1⁄2 cup  hot sauce (like for buffalo wings)
• 6  ounces mozzarella cheese, shredded (about 1 1/2 cups)
• 1⁄2 cup blue cheese, crumbled
• 1 1⁄2 cups sour cream
• 3  cups penne, uncooked

Directions

1. Season chicken salt and pepper and put it in the crock.
2. Add the chicken soup and hot sauce and stir.
3. Cook on low 4-6 hours or high 2-3.
4. Stir in cheeses and sour cream and turn off the crock pot.
5. Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
6. Stir well and serve!