Crock Pot Buffalo Chicken Lettuce Wraps

This recipe offers great taste and big flavor without a lot of calories!

• Ready In: 4 hrs 45 mins
• Serves: 6

Ingredients

• 24  ounces boneless skinless chicken breasts
• 1  stalk celery
• 1⁄2 onion, diced
• 1  garlic clove
• 16  ounces  fat-free low-sodium chicken broth
• 1⁄2 cup  hot cayenne pepper sauce
• 6  large lettuce leaves (Bibb or Iceberg)
• 1 1⁄2 cups carrots, shredded
• 2  large celery ribs, cut into 2-inch matchsticks

Directions

1. In a crockpot, combine chicken, onions, celery stalk, garlic, and broth. Cover and cook on high 4 hours.
2. Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.
3. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set on high for an additional 30 minutes.
4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice.