Easy Crock Pot Buffalo Chicken Dip

Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 2 (10 ounce) cans  canned chicken, drained
• 2 (8 ounce) packages cream cheese
• 2  cups  shredded cheddar cheese
• 1  cup  bottled  ranch dressing
• 3⁄4 cup  Frank's red hot sauce
•  tortilla chips, for dipping

Directions

1. Combine all ingredients in a crockpot on low to medium heat.
2. Stir frequently as the cheese melts.
3. Keep in the crockpot on low and serve with tortilla chips.