Tender Crock Pot Brisket

Great on a cold night. The apples and brown sugar go perfectly with the brisket. Add some good, warm crusty bread to complete the meal.

• Ready In: 10 hrs 10 mins
• Serves: 6

Ingredients

• 1  corned beef brisket
• 1  quart  apple juice
• 1  cup  of packed brown sugar
• 1  teaspoon Dijon mustard
• 8  small  red potatoes
• 2  chopped carrots
• 1  chopped onion
• 1⁄2 head cabbage, cut into chunks

Directions

1. Place all ingredients in crock pot. Cook for 10 hours on LOW.
2. Serve with the vegetables and some of the cooking liquid as a gravy.