Crock Pot Breakfast
Ready In: 8 hrs 15 mins
Serves: 10
Ingredients
- 12 eggs
- 1 (32 ounce) bag frozen hash brown potatoes
- 1 lb bacon, cut into small pieces -cooked and drained
- 1⁄2 cup onion, diced
- 3⁄4 lb shredded cheddar cheese
- 1 cup milk
- 1⁄2 teaspoon dry mustard
- salt and pepper
Directions
- Layer the ingredients in your crock pot in this order-.
- 1/2 of the potatoes- on the bottom.
- 1/2 of the bacon.
- 1/2 of the onions.
- 1/2 of the cheese.
- potatoes.
- bacon.
- onions.
- cheese.
- Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.
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