Crock Pot Bread & Sausage Stuffing

I love stuffing and have always been disappointed that there is just never enough of it. This makes a large quantity and tastes delicious. Handy too because you can serve it right from the crock pot insert. You could also add mushrooms or apples to this recipe.

• Ready In: 3 hrs 15 mins
• Serves: 6-8

Ingredients

• 1  loaf  bread
•  salt
•  pepper
•  poultry seasoning
•  garlic powder
• 1  medium onion
• 2  celery ribs, including leafy part
• 1⁄4 cup  chopped fresh parsley
• 1⁄2 cup butter
• 1  lb bulk sausage
• 1 1⁄2 cups chicken broth

Directions

1. In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.
2. In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
3. In another pan brown & break up the bulk sausage.
4. Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.
5. Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste.