Crock Pot Bread Pudding
Ready In: 4 hrs 10 mins
Serves: 4-6
Ingredients
- 8 slices raisin bread
- 4 eggs
- 2 cups milk
- 1⁄2 cup granulated sugar
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 1⁄2 teaspoon ground cinnamon
Sauce
- prepared vanilla pudding
Directions
- Place bread cubes in a greased crock pot.
- In a bowl, beat eggs and milk; stir in sugar, butter and cinnamon. Pour over bread; stir. Cover and cook on HIGH for 1 hour.
- Reduce heat to LOW, cook for 3 to 4 hours or until a thermometer reads 160 degrees F. Makes about 4 to 6 good sized servings.
- For a sauce to go over the warm pudding, use prepared vanilla pudding thinned down with water or milk to the consistency of your liking like gravy.
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