Crock Pot Bratwurst and Peppers

My brother-in-law shared this recipe with us. It is a very easy and delicious recipe. A nice variation from grilled brats, particularly during very cold weather when you don't want to get the grill out, or when you're too busy watching a Green Bay Packer game! This recipe is definitely a Midwest U.S. region favorite.

• Ready In: 6 hrs 15 mins
• Serves: 6

Ingredients

• 6  fresh  bratwursts (preferably Johnsonville brand)
• 1  tablespoon butter
• 1  red bell pepper, sliced in strips
• 1  yellow bell pepper, sliced in strips
• 1  green bell pepper, sliced in strips
• 1  sweet onion, sliced and quartered
• 1  apple, halved and sliced (Granny Smith works well)
• 36  ounces beer
•  hoagie roll

Directions

1. Lightly brown bratwursts in butter.
2. Layer one half of the bell peppers, onion and apple in the bottom of the crock pot.
3. Place 3 bratwursts on top.
4. Repeat with remaining veggies and bratwurst.
5. Pour beer over all.
6. Cook on high for 1- 2 hours.
7. Turn to low and cook at least 4 more hours.
8. Serve brat and pepper mixture on rolls with mustard or favorite condiment.
9. Excellent with sauerkraut and German potato salad.