Crock Pot Boston Baked Beans
Ready In: 10 hrs 10 mins
Serves: 6-8
Ingredients
- 1 lb white beans (great northern)
- 8 ounces salt pork (sliced)
- 1 medium onion (chopped)
- 1⁄2 cup brown sugar
- 1⁄2 cup molasses
- 1 tablespoon yellow mustard
- 5 -6 cups water
Directions
- In crockpot, stir together, beans, chopped onion, sugar, molasses and mustard. Add salt pork and 5 cups water.
- Cook on high for 4 hours, change to low and cook until dark brown and beans are tender. Stir occasionally. Add water if the beans begin to look dry and are still uncooked. I cook overnight on low and the beans are usually done in the morning. I don't remember the exact amount of salt pork but I usually buy the square package of Hormel.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off