Crock Pot - Best Chuck Roast
Ready In: 5 hrs 30 mins
Serves: 3-4
Ingredients
- 2 lbs chuck roast
- 2 tablespoons vegetable oil
- 3 potatoes, sliced
- 2 carrots, chopped
- 2 celery ribs, chopped
- 2 onions, sliced
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 (10 ounce) cream of mushroom soup
- 3⁄4 cup water
- 1⁄2 teaspoon salt
Directions
- Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
- Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
- In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
- Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off