Crock Pot Beer Simmered Sausage or Wursts
Ready In: 4 hrs 10 mins
Serves: 8-10
Ingredients
- 2 1⁄2 lbs uncooked sausages or 2 1⁄2 lbs smoked sausage or 2 1⁄2 lbs bratwursts or 2 1⁄2 lbs frankfurters or 2 1⁄2 lbs bockwurst or 2 1⁄2 lbs Polish sausage or 2 1⁄2 lbs mettwurst or 2 1⁄2 lbs other suitable sausage
- 24 ounces bottled beer (German beer is good)
- 1 -2 large onion, coarsely chopped
- 2 tablespoons German mustard or 2 tablespoons yellow mustard
- 2 tablespoons prepared horseradish
- 10 -12 peppercorns (or a couple of grinds of black pepper)
- 1 whole dried hot red chili pepper (optional)
Directions
- Brown sausages in a skillet until they have nice color.
- Stir remaining ingredients together in the crock pot.
- Add the sausages and stir.
- Cover and cook on low for 4 hours, or until any uncooked sausages (fresh types) are cooked through.
- Set on warm for 1-2 hours during serving, then refrigerate any unused portions.
- Serve warm with buns, mustard, cooked onion, and additional horseradish, if desired.
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