Crock Pot Beer Brats

Serve these along side of cabbage and noodles for a complete and easy German-style dinner!

• Ready In: 7 hrs 20 mins
• Serves: 4

Ingredients

• 8  bratwursts
• 2  tablespoons olive oil
• 2  garlic cloves, chopped
• 18  ounces beer (I use Killian's)

Directions

1. Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
2. With a fork, poke holes in each bratwurst and cook for 5 more minutes.
3. Transfer brats to crock pot; pour beer to cover.
4. Cook on low for 6-7 hours.