Crock Pot Beefy Spanish Rice
Ready In: 8 hrs 15 mins
Serves: 6
Ingredients
- 2 lbs lean ground beef
- 2 medium onions, chopped
- 2 green bell peppers, chopped
- 2 (14 1/2ounce) cans tomatoes
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1 tablespoon chili powder
- 1 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 1 cup long grain rice
Directions
- Brown beef in a skillet and drain off fat; place beef in crock pot.
- Add remaining ingredients to crock pot and stir well.
- Cover and cook on Low for 6 to 8 hours.
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