Crock Pot Beef With Red Wine Gravy

Originally from BH&G Hometown Cooking magazine, this is a delicious recipe. Comfort food at it's best!

• Ready In: 10 hrs 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs beef stew meat, cut in 1 inch cubes
• 2  medium onions, cut up
• 2 (3 1/2g)  beef bouillon cubes or 0.5 (1 1/4ounce) envelope  onion soup mix
• 3  tablespoons cornstarch
•  salt
•  pepper
• 1 1⁄2 cups dry red wine
•  hot  cooked noodles

Directions

1. Place the beef and onions in a crockpot.
2. Add the bouillon cubes or dry soup mix.
3. Sprinkle with cornstarch, salt and pepper.
4. Pour red wine over all.
5. Cover and cook on LOW heat setting for 10 to 12 hours (or 5-6 hours on HIGH).
6. Serve over hot cooked noodles, if desired.