Crock Pot Beef With Red Wine
Ready In: 10 hrs 20 mins
Serves: 4
Yields: 4
Ingredients
- 2 -4 lbs roast beef
- 4 medium onions, cut up
- 6 potatoes (red or new)
- 2 (82 g) envelopes onion soup mix (or standard U.S.)
- 6 tablespoons cornstarch
- salt & pepper (sea salt & freshly cracked black pepper recommended)
- 3 cups dry red wine (Merlot or Beaujolais recommended)
Directions
- Place the beef, potatoes and onions in a crockpot.
- Add the dry soup mix over top.
- Sprinkle with cornstarch, salt and pepper.
- Pour red wine over all.
- Cover and cook on LOW heat setting for 10 to 12 hours (or 5-6 hours on HIGH).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off