Crock Pot Beef Stroganoff

This recipe was given to me by a co-worker at Nichols Institute in San Juan Capistrano. This is quick, easy and sooooooo good!

• Ready In: 8 hrs 20 mins
• Serves: 4-6

Ingredients

• 2  lbs stewing beef, cut into bite size pieces
• 1  can  campbell  French onion soup
• 1  can  campbell  condensed golden mushroom soup
• 1 (8 ounce) carton sour cream
•  flour, to dredge
•  oil, to cook
•  noodles or  rice

Directions

1. Flour and brown meat in oil, drain.
2. Place meat then soups in crock pot.
3. Cook on low all day.
4. Add sour cream 1/2 hour before serving.
5. Serve over rice or noodles.