Crock Pot Creamy Beef Stroganoff

This recipe was given to me by a friend. My kids love it! I think it is best cooked longer on low heat as the meat is more tender. I also substitute low fat sour cream.

• Ready In: 6 hrs 10 mins
• Serves: 8

Ingredients

• 1  lb stewing beef
• 1 (16 ounce) can crushed tomatoes
• 1  garlic clove, minced
• 1  dash  salt & pepper
• 1  teaspoon paprika
• 1  teaspoon thyme
• 1  tablespoon  minced onion
•  flour
• 1 (16 ounce) container sour cream
•  wide egg noodles

Directions

1. Cut stew beef into 1" pieces and put in crock pot.
2. Dredge beef with flour.
3. add garlic and spices.
4. add crushed tomatoes.
5. cook on low for 6-7 hours or high for 4-5 hours.
6. Thirty minutes before eating add sour cream.
7. serve over warm noodles.