Crock Pot Beef Stroganoff
- Reviews 1
Ready In: 7 hrs 15 mins
Serves: 8
Ingredients
- 2 1⁄2 lbs round steaks, cut into 1/2-inch cubes
- 4 tablespoons butter
- 3 (10 1/2ounce) cans cream of mushroom soup
- 1 1⁄4 ounces onion soup mix
- 1 teaspoon paprika
- 1 large onion, chopped
- 1 pint sour cream
- salt and pepper, to taste
- 4 ounces mushrooms, drained
- 1 (12 ounce) package egg noodles
Directions
- Brown meat in skillet.
- Put steak cubes in crock pot with butter, cream of mushroom soup, soup mix, paprika, onion, mushrooms, and wine. Salt and pepper to taste. Cook on high 1 hour then low 7 hours. Add sour cream during last 20 to 30 minutes. Add cooked noodles in last 20-30 minutes. Mix thoroughly.
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