Crock Pot Beef Stroganoff

This is a recipe that has been handed down, I tweaked it a little to satisfy my family. It is great served over egg noodles or rice on a chilly night.

• Ready In: 7 hrs 10 mins
• Serves: 8

Ingredients

• 1 (14 1/2ounce) can  cream of mushroom soup
• 1 (14 1/2ounce) can  cream of celery soup
• 2 (14 1/2ounce) cans  French onion soup
• 2  lbs  stew meat
• 1  tablespoon cornstarch

Directions

1. (I buy the stew meat already cut up and usually cut each in half for smaller bites).
2. Spray Crock pot with non-stick cooking spray (I always do this for easy cleaning).
3. Put all ingredients in crock pot and cook on low 6-7 hours.
4. To thicken the sauce, in a small cup make a slurry with cornstarch and 1 tablespoon water.
5. Whisk cornstarch mixture pour into sauce and stir, until sauce thickens.
6. Serve over egg noodles or Rice.
7. So easy - Yet So good!