Crock Pot Beef Stew With Shiitake Mushrooms

I work nights so crock pot recipes are a lifesaver to me. Here is another one. Cut the beef and the veggies about the same size for uniform cooking

• Ready In: 9 hrs 15 mins
• Serves: 8

Ingredients

• 12  new potatoes, cut in fourths about 1 1/2 lbs
• 1 (3 1/2ounce) package shiitake mushrooms, sliced sliced or 2  cups mushrooms, sliced
• 1  onion, chopped
• 1 (8 ounce) bag  baby carrots
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1 (10 1/2ounce) can condensed beef broth
• 1⁄2 cup all-purpose flour
• 1  tablespoon Worcestershire sauce
• 1  teaspoon salt
• 1  teaspoon sugar
• 1  teaspoon marjoram leaves
• 1⁄4 teaspoon pepper
• 1  lb  stew meat, cut into 1 inch pieces

Directions

1. Spray crock pot with Pam.
2. Mix all ingredients except for the beef in crock pot.
3. Add the beef to the crock pot.
4. Cover and cook on low 8-9 hours or until everything is tender.
5. Stir well before serving.