Traditional Crock Pot Beef Stew
Ready In: 10 hrs 15 mins
Serves: 6-8
Ingredients
- 2 lbs beef stew meat, cut in 1-inch chunks
- 1⁄4 cup flour
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1 1⁄2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 2 onions, chopped
- 2 stalks celery, sliced
- 1 1⁄2 cups frozen peas
- 1 bay leaf
- 1 teaspoon paprika
- 4 carrots, sliced
- 3 potatoes, diced
- cottage cheese (optional)
Directions
- Place meat in crock pot.
- Mix flour, salt and pepper.
- Pour over meat and stir to coat meat with flour.
- Add remaining ingredients except peas and stir to mix well.
- Cover and cook on low 10-12 hours.
- Add the frozen peas during the last hour of cooking.
- Stir thoroughly before serving.
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