Crock Pot Beef Stew

Very quick and simple to make. It is in the crock pot with only 10 minutes prep.

• Ready In: 5 hrs 10 mins
• Serves: 4

Ingredients

• 500  g  diced beef
• 1  tablespoon  oil
• 2  carrots, sliced
• 2  stalks celery, sliced
• 2  potatoes, diced
• 1⁄2 onion, diced
• 425  g  condensed tomato soup
• 425  g  condensed cream of celery soup

Directions

1. Heat oil in a non stick pan.
2. Brown beef and diced onions for 5 minutes.
3. Add rest of vegetables for a further 2 minutes.
4. Transfer to a crock pot.
5. Mix in the two cans of soup.
6. Cook on auto for 5 hours or low for 7-8 hours.
7. Serve with crusty bread or brown rice.