Crock Pot Beef Stew

I wanted to make a stew yesterday and didnt' really have a receipe that caught my fancy. I put in a few "different" ingredients and it made a huge taste difference. Most things you would have in your kitchen, which is always nice. I didnt' measure, so much of this be estimating.

• Ready In: 6 hrs 30 mins
• Serves: 6

Ingredients

• 1 -1 1⁄2 lb stewing beef
• 6  potatoes, peeled and cubed
• 2  medium onions, cubed
• 4  carrots, cubed
• 2  cups  frozen peas
• 1 (10 ounce) can  tomato soup
• 2  tablespoons sugar
• 2  tablespoons soya sauce
• 2  tablespoons horseradish
• 2  cups flour
• 4  tablespoons  bisto
•  garlic powder
• 2  cups  beef bouillon
• 1  cup water
• 2  tablespoons olive oil

Directions

1. In a plastic bag mix flour, bisto, garlic powder and Salt and Pepper.
2. Place some of the beef in the bag, seal and shake.
3. Once coated brown in oil.
4. While the beef is browning, put 2 cups of Beef boullion in Slow Cooker, add onions, potatoes, carrots.
5. Add the beef as it cooks.
6. If there is any of the Bisto/Flour mixture left after all the beef is coated add it to the Slow Cooker.
7. Add water and the rest of ingredients.
8. Mix it up and cook on low for 4-6 hours.