Crock Pot Beef Rogan Josh

Rich thick curry that smells wonderful, just a little work needed in prep time but worth it on a chilly autumn night. Great for entertaining too.

• Ready In: 8 hrs 15 mins
• Serves: 2-4
• Yields: 2-4 meals

Ingredients

• 1  lb  sliced  chuck steak
• 1  large onion, fairly thinly sliced
• 3  garlic cloves, sliced
• 3  tablespoons  rogan josh curry paste
• 1 (14 ounce) can plum tomatoes
• 1  tablespoon mango chutney
• 2  tablespoons  creamed coconut
• 6  ounces small mushrooms, quartered
• 3  tablespoons canola oil
• 1  beef stock cube
• 1 1⁄2 cups boiling water

Directions

1. Brown onions in frying pan using canola oil.
2. Add garlic and fry for further 3 minutes.
3. add curry paste and fry off for 2 minutes.
4. place mixture into crock pot.
5. deglaze pan with boiling water and add to crock pot.
6. add rest of ingredients except mushrooms and cook on high 2 hours and low for 6-8 hours depending on your crock.
7. Add mushrooms and check seasoning and cook on high for further 1/2 hour.
8. Skim off excess fat before serving.